How to make a sausage and pepper sandwich

Method

1. 1

   Heat the oil and add the sausage straight from frozen over medium heat.

2. 2

   Turn until browned all over, then remove and slice.

3. 3

   In the same oil, soften the onion and pepper.

4. 4

   Return the sausage, toss for a minute, then fill the bread and serve hot.

Tips for a better result

• Don't prick the sausage with a fork while it cooks, or it loses its juices.
• Keep the heat at medium: high heat burns the outside before the inside is cooked.
• Stir a beaten egg into the pan at the last step for a more filling breakfast.

This recipe comes from the kitchen of Baladna, a meat factory in Sudan — our products are made in El Damer and sold across Khartoum, Omdurman and Bahri.