How to make cheeseburgers at home

Method

1. 1

   Heat a heavy pan well with a little oil.

2. 2

   Lay the patties in frozen — do not thaw — and leave 4 minutes without moving them so a crust forms.

3. 3

   Flip, put a slice of cheese on each, and cover the pan for 3 minutes.

4. 4

   Toast the buns in the same pan, build the burger and serve immediately.

Tips for a better result

• Don't press the patty down with the spatula; it squeezes out the juices and dries it.
• Flip each patty only once, to keep the crust.
• Toast the buns cut side down so the sauce doesn't soak in and soften them.

This recipe comes from the kitchen of Baladna, a meat factory in Sudan — our products are made in El Damer and sold across Khartoum, Omdurman and Bahri.