Recipes
How to oven-bake chicken sausage & veg
A lighter plate than the beef, bringing chicken sausage together with pepper and courgette in one tray.
- Prep
- Prep 10 min
- Cook
- Cook 25 min
- Serves
- Serves 4 people
Method
- 1
Heat the oven to 200°C.
- 2
Toss the vegetables in oil and seasoning and spread them in a tray.
- 3
Lay the sausage over them and bake 15 minutes.
- 4
Turn the tray and bake 10 minutes more until the sausage is browned.
Tips for a better result
- Cut the vegetables to similar sizes so they cook together.
- Spread everything in a single layer; a crowded tray steams the vegetables instead of roasting them.
- Make sure chicken sausage is cooked right through, with no pink left in the centre.
This recipe comes from the kitchen of Baladna, a meat factory in Sudan — our products are made in El Damer and sold across Khartoum, Omdurman and Bahri.
