About us
A Sudanese meat-products factory in El Damer, River Nile State — our story, what we believe in, and how every pack is made.
Our Story
Our name is not a marketing line — it is a description of what we do.
On 1 March 2026, Baladna Meat Products Factory opened in El Damer, at the New Damar Market, at a time when the Sudanese market leaned heavily on imported meat products that arrived after a long journey.
We started from a single question: why are these products not made here, from local meat, seasoned the way a Sudanese family already knows? The name came out of that question — «من خير بلدنا», from the goodness of our land — meaning the food you eat came out of this ground.
A few months later we opened the sales office in Khartoum, and our products reached supermarket shelves in Khartoum, Omdurman and Bahri. The next plan is wider: every safe state in Sudan.
Vision & Mission
For Baladna Meat Products Factory to be the consumer's first choice in meat products, by offering high-quality, safe and innovative products that meet customer needs and keep pace with the highest standards of the food industry, while contributing to food security and sustainable development.
At Baladna Meat Products Factory we are committed to producing and supplying meat products of outstanding quality in line with the highest food-safety standards, using the latest technology and best operating practice, with a focus on customer satisfaction, building long-term relationships with our partners, developing our people, and creating sustainable value for society and the economy.
How It's Made
Four stages between raw meat and the pack that reaches you.
Meat is received and graded before processing. Anything that fails inspection is rejected and never enters the line.
Each product is minced to its own grade, then blended with spices in fixed ratios so every pack tastes the same.
Kofta fingers, patties and links are formed to precise weights, then sealed with the weight and production date on the face.
Product is frozen immediately and moved chilled to points of sale, with no break in the cold chain.
Ready-to-cook products in pack sizes built for a Sudanese household, plus 1 kg packs for restaurants and cafeterias — from kofta that goes straight into the tray to burgers that need minutes on the heat.
