Recipes
How to make frankfurter hot dogs
The fastest meal for kids: fully cooked Baladna frankfurters that only need heating, in toasted buns, ready in ten minutes.
- Prep
- Prep 3 min
- Cook
- Cook 7 min
- Serves
- Serves 4 people
Method
- 1
Heat the frankfurters in barely-simmering water for 5 minutes, or pan-fry until browned.
- 2
Open the buns and toast them lightly.
- 3
Add the frankfurter, then the corn, onion and sauces.
Tips for a better result
- Don't let the water boil hard, or the frankfurter skins split.
- For small children, cut the frankfurter lengthways and then across before serving.
This recipe comes from the kitchen of Baladna, a meat factory in Sudan — our products are made in El Damer and sold across Khartoum, Omdurman and Bahri.
